Half/Whole Animal Shares

How it works…

  • When in stock, add a share to your cart and check out! We will get a notification so we can follow up with you throughout the process.

  • Complete our online form to submit your contract. You are now the legal owner of a half or whole animal!

  • Complete the cut sheet for your half or whole animal to select your custom cuts and packaging preferences.

  • Once we have your deposit, contract, and cut sheet, we will arrange a date with the butcher and let you know when to expect finished meat.

    When the hang weight is determined, you will receive an invoice for the remaining balance due. Payment is required before or upon pick up.

  • Visit our “Recipes” page to see some of our favorite ways to prepare lamb and pork.

Pork

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Half/Whole Hog

IMPORTANT:
If you are purchasing a Whole Hog, please add 2 to your cart.
Total Deposit for a whole hog is $200 each.

Our pigs are fed a diet of quality, non-GMO grains, wheat, barley, triticale, peas, and flax. They’re able to live as natural a life as possible, and utilized for tilling and brush clearing as needed.

Pork is sold at $5.65/pound. This price does not include cut/wrap. Final cost is determined by hang weight at the time of butcher; usually 200-220 lbs for a whole hog. Butcher fees are paid separately and are dependent on your customization (i.e. sausage processing/flavoring).

We will arrange transportation to Valley Butchery in Entiat and provide your cut sheet and contact information. You will be contacted when the finished meat is available for pick up.

Free Delivery available to the following locations:

  • Entiat/Orondo

  • Wenatchee/East Wenatchee

  • Cashmere/Leavenworth

  • Lake Wenatchee/Plain

  • Chelan/Manson

  • Waterville

  • Rock Island

$100.00
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